Vol. 1 No. 1 (2023)

Articles

• 

  Combustion Quality Analysis of Bio-Briquettes from Mixture of Coconut Shell Waste and Coal with Tapioca Flour Adhesive

  👥 Dhias Cahya Hakika⁽¹⁾, Siti Jamilatun⁽²⁾★, Shafa Zahira⁽³⁾, Riska Setyarini ⁽⁴⁾, Aster Rahayu⁽⁵⁾, Remmo Sri Ardiansyah⁽⁶⁾

  (1) Universitas Ahmad Dahlan
  (2) Universitas Ahmad Dahlan
  (3) Universitas Ahmad Dahlan
  (4) Universitas Ahmad Dahlan
  (5) Universitas Ahmad Dahlan
  (6) Universitas Ahmad Dahlan

  • PDF

  📈 Abstract : 610    📥 PDF : 341

  DOI10.26555/ijce.v1i1.452 📄 1-10
• 

  Organic Pigment from Cassava Peel as Intermediate Material Marker Ink

  👥 Martomo Setyawan⁽¹⁾★, Suci Fazriyah N ⁽²⁾, Lara Arilisa K ⁽³⁾

  (1) Universitas Ahmad Dahlan
  (2) Universitas Ahmad Dahlan
  (3) Universitas Ahmad Dahlan

  • PDF

  📈 Abstract : 1996    📥 PDF : 791

  DOI10.26555/ijce.v1i1.470 📄 11-18
• 

  The Utilization of Aluminum Sulfate Doses with Jar Test at Local Water Treatment Company in Jambi City

  👥 Corry Handayani⁽¹⁾★, Novi Indrawaty ⁽²⁾, Novrianti Novrianti⁽³⁾

  (1) STITEKNAS Jambi
  (2) STITEKNAS Jambi
  (3) STITEKNAS Jambi

  • PDF

  📈 Abstract : 702    📥 PDF : 321

  DOI10.26555/ijce.v1i1.459 📄 19-26
• 

  Mechanical Characteristics of Epoxy Composite With Rice Husk Charcoal Filling Material

  👥 Maryudi Maryudi⁽¹⁾, Farrah Fadhillah Hanum⁽²⁾★, Oktaza Loundi Vidinda ⁽³⁾, Arif Dwi Anto ⁽⁴⁾

  (1) Universitas Ahmad Dahlan
  (2) Universitas Ahmad Dahlan
  (3) Universitas Ahmad Dahlan
  (4) Universitas Ahmad Dahlan

  • PDF

  📈 Abstract : 417    📥 PDF : 239

  DOI10.26555/ijce.v1i1.457 📄 27-33
• 

  Review: Biochar from Co-Pyrolysis of Biomass and Plastic

  👥 Siti Jamilatun⁽¹⁾★, Zulia Arifah⁽²⁾, Erna Astuti⁽³⁾, Rahayu Aster⁽⁴⁾, Remmo Sri Ardiansyah⁽⁵⁾

  (1) Universitas Ahmad Dahlan
  (2) Universitas Ahmad Dahlan
  (3) Universitas Ahmad Dahlan
  (4) Universitas Ahmad Dahlan
  (5) Universitas Ahmad Dahlan

  • PDF

  📈 Abstract : 1116    📥 PDF : 588

  DOI10.26555/ijce.v1i1.458 📄 34-48
• 

  Innovation and Business Feasibility Analysis of Banana Flavored Spinach Chlorophyll Functional Drink “Dally”

  👥 Adi Permadi⁽¹⁾★

  (1) Universitas Ahmad Dahlan

  • PDF

  📈 Abstract : 363    📥 PDF : 240

  DOI10.26555/ijce.v1i1.451 📄 49-55