Vol. 11 No. 1 (2024): March

Articles

• English Language Learning for Culinary Arts Students: Obstacles and Expectations

  Pratita Pawestri, Astry Fajria

  • pdf

• Improving Students’ Confidence in Speaking Skills Using Scripted Role Play at Yogyakarta Tourism Academy

  Ihsan Budi Santoso, Sigit Prasetyo

  • pdf

• Teacher’s Problems in Teaching English with a Level of Common European Framework of Reference for Students with Special Need (A Case Study in Inclusive School at SMP Al Irsyad Al Islamiyyah Purwokerto)

  Rahayu Adinda Sahra, Khairunnisa Dwinalida

  • pdf

• Reinforcing Reading Comprehension with Summarizing Activities in Extensive Reading Class

  Halim Budi Prasetyo, Miftah Al Farhan

  • pdf

• Modal Verbs of Prediction and Volition in Indonesian EFL Junior High School Textbooks: A Corpus-Based Study

  Wulan Setia Wardah, Ikmi Nur Oktavianti

  • pdf